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Mutton Pickle (With Bone) - 250 Grams

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₹400 ₹500 20% OFF

Indulge in the royal taste of our Traditional Mutton Pickle with Bone. This 250g pack is perfect for experiencing the deep, savory flavor that comes from slow-cooked bone-in mutton. Our homemade mutton pickle uses tender, select cuts marinated in authentic Andhra spices and cold-pressed oils.As a premium non-veg pickle, it is 100% natural with no added preservatives or artificial colors. The bone-in juices enrich the spicy masala, making it the best mutton achar to pair with hot rice and ghee

Ingredients: • Mutton
• Refined Sunflower Oil
• Lemon Juice
• Iodised Salt
• Chilli Powder
• Garlic
• Ginger
• Coriander Seeds
• Cinnamon
• Poppy Seeds
• Turmeric
• Cloves
Shelf life: Once the seal is broken, the product should be consumed within 30 days. After opening, the pickle must be kept refrigerated at 5°C, Store in a cool, dry, and hygienic place, Always use a dry spoon for serving and ensure a layer of oil is floating
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Free Delivery On orders above ₹1500
Fresh Batch Prepared in small batches weekly
Return Support Quality concerns covered by support

Indulge in the royal taste of our Traditional Mutton Pickle with Bone. This 250g pack is perfect for experiencing the deep, savory flavor that comes from slow-cooked bone-in mutton. Our homemade mutton pickle uses tender, select cuts marinated in authentic Andhra spices and cold-pressed oils.As a premium non-veg pickle, it is 100% natural with no added preservatives or artificial colors. The bone-in juices enrich the spicy masala, making it the best mutton achar to pair with hot rice and ghee

No synthetic preservatives, no artificial color, no vinegar-based shortcut process.

Ingredients: • Mutton
• Refined Sunflower Oil
• Lemon Juice
• Iodised Salt
• Chilli Powder
• Garlic
• Ginger
• Coriander Seeds
• Cinnamon
• Poppy Seeds
• Turmeric
• Cloves

Shelf life: Once the seal is broken, the product should be consumed within 30 days. After opening, the pickle must be kept refrigerated at 5°C, Store in a cool, dry, and hygienic place, Always use a dry spoon for serving and ensure a layer of oil is floating

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